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Finish: Silky vanilla, creamy, grainy, peppery, very soft, silky, pretty.(Lithuania)Distilled from grain, crystal-clear water which is specially infused with oxygen, silver and platinum filtration, distilled five times.

Palate: Vanilla fondant icing, powdered sugar, creamy, sweet agave, strong pepper, mineral, stone, smooth.

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Finish: Spicy, zesty, rich.(Scotland)Three varieties of potato, water filtered through the Angus hills, copper distilled.

Nose: Raspberry, cantaloupe, pineapple, coconut, cream, grain, rye, fennel, grassy, peppery, minerality.

Nose: Vanilla, chocolate, creamy, dates, agave, sweet corn, sweet grains, potatoes, mint, peppery, light toast, mineral, wet stone, smooth.

Finish: Clotted cream, apple, floral, grain, dried herbs, spice, clean, smooth, silky, great.(Holland)Highest quality hand-selected European golden wheat. Nose: Citrus, pastry dough, peppermint, peppery, wood, soft, subtle.

Palate: Lovely red berries, orange zest, floral, violets, cream, dough, leather, delicate, smooth.

Finish: Black pepper, clean, delicate, smooth.(Sweden)Organic winter wheat & barley, handmade copper & gold still, distilled 34 times.

There were no bronze medals awarded for this tasting.

The tasting notes that follow are summaries of the judges’ opinions, with all replicated commentary eliminated.

Only ice water, neutral unflavored crackers and chips were available to cleanse the palate.

The judges wrote down their impressions of each product on score sheets.

Palate: Cocoa, mocha, vanilla cream, powdered sugar, lemon-lime, floral, herbal, mouth-watering.

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